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MenuIndoor Dining
Roasted Chicken Dinner
Chicken split and marinated with Greek herbs and crushed tomato topping served with rice and green beans.
Roast Lamb Dinner
Generous portion of boneless leg of lamb baked with garlic and herbs served with rice and green beans.
Souvlaki Dinner
Marinated tender pieces of pork shishkabob grilled over real charcoal served with rice and green beans.

Loukanico Dinner
Grecian sausages sautéed in peppers and onions served with rice and green beans.


Plaki Dinner
Baked fish smothered with our special tomato sauce made with vegetables and herbs served with rice and green beans.

* Entrée only $7.00, lamb $9.00
(Sorry no substitutions)

Outdoor Taverna
Famous Gyro Sandwich
Tender slices of Gyro (spiced beef and lamb) served on grilled pita bread. Personalize it with your own cucumber sauce, fresh tomatoes and onions.

Tavern Fries
Fried sliced potatoes seasoned with lemon, olive oil, crumbled
feta and Greek spices.


Grilled Chicken Gyro
Marinated grilled chicken served on grilled pita bread with cucumber sauce and crumbled feta.

Chicken Souvlaki
Marinated chicken shish kabob skewered, grilled, and on a stick.

Wings of Ikaros
Golden fried chicken wings seasoned with lemon, olive oil, Greek spices and crumbled feta cheese.


Lightly breaded and fried squid seasoned with lemon, olive oil and Greek spices.


Big Fat Greek Hot Dog
Deep fried all beef hot dog topped with cucumber sauce, fresh tomatoes, onions and crumbled feta.


Flaming Greek cheese served with pita triangles and lemon slice
(only after 4pm)

Ala Carte
Alternated layers of macaroni, grated cheese and sautéed ground beef topped with a rich cream sauce.
Beans Yahni
Savory green beans marinated in onions, tomatoes, and fresh herbs.
Tiropita (cheese pie)
A blend of rich cheeses baked in fillo pastry leaves.
Spanakopita (spinach pie)
Golden brown layers of fillo pastry leaves filled with spinach, feta and ricotta cheeses.
Keftethes (meatballs)
Seasoned ground beef with Greek herbs and spices.
3 for

Dolmathes (grape leaves)
Greek herbs, onions, rice, seasoned meat wrapped in fresh grape leaves and baked in flavored broth.

3 for $4.00

Layers of baked eggplant, macaroni, potatoes and meat filling topped with a rich cream sauce.
Delicious rice made with real chicken stock and butter
Greek Village Salad
Crisp cucumbers, tomatoes, feta and olives with greek dressing & herbs.
Yiayia’s Rice Pudding
Creamy rice pudding made with whole milk and cinnamon.
Greek Pastries
Delicious layers of buttered fillo, walnuts, and cinnamon sugar soaked with honey syrup. Opa!
Honey-dipped oval cookies and sprinkled nuts.
2 for $3.00
Delicate buttered cookies dusted in powdered sugar.
2 for $3.00
Our favorite braided buttery shortbread cookies.
12 for $8.00
Traditional Greek braided sweetbread.
Chocolate Baklava
Baklava drizzled with delicious chocolate.
Galatobouriko Dessert
Greek custard in layers of crispy buttered fillo topped with honey syrup sprinkled with cinnamon.
Honey soaked shredded fillo roll with nuts.
Pastry Sampler
A generous assortment of our best sellers in one convenient storage package. Great for freezing!
Bottled water and soft drinks 
Domestic Beer on Tap

Beer in cans 

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Never on Sundae
Creamy vanilla ice cream topped with crumbled Baklava and chocolate syrup.


Fried puffs sprinkled with honey, nuts and cinnamon.
6 for $3.00
12 for $5.00
Refreshing drink made from lemons & love.
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Call, fax or email your lunch order...
and we will have it ready for your fast pick-up. You can even pay by credit card.

PDF file is for fax orders only. Simply download and/or print the file and fill it out and fax it to 304-232-GYRO.

Excel file is for both fax and email orders. Simply download the file and fill it out in Excel and fax it to 304-232-GYRO or submit it via email to the account supplied on the form.

PDF carry-out menu
Fax only form

Excel document iconFax/email form

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Yia Yia Cooks

Yia Yia Cooks
A cookbook compliled by the Ladies Philoptochos containing wonderful recipes contributed by our parishioners.

Sorry, we are currently sold out of YiaYia Cooks recipe book.

Sample Recipe:
Rizogoulo - Easy Greek Rice Pudding

Ingredients needed:
8 Cups 2% milk
4 Cups water
1 Cup medium grain rice
½ Cup sugar
  1. Place all ingredients in a large heavy kettle and heat to boiling point. Once it boils, lower flame for liquid to simmer. Stir constantly until rice is cooked and liquid thickens.
  2. Place into serving cups. Once poured, liquid will become the consistency of a pudding. Cool and sprinkle with cinnamon on top before serving. 
  3. Process takes approximately 1½ hours  but  worth the wait. Delicious warm or chilled. 
Recipe is fool proof!